This Garlic Black Pepper Chicken Will Be the Best Thing You Cook This Week
Looking to elevate your weeknight dinners with a dish that's packed with flavor and incredibly easy to prepare? This Garlic Black Pepper Chicken is about to become your new go-to recipe. With its irresistible garlic and black pepper seasoning, this dish is sure to impress and satisfy anyone at your dinner table.
Why This Garlic Black Pepper Chicken Is a Must-Try
Flavor Packed: The combination of garlic and black pepper creates a bold, savory taste that’s hard to resist.
Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
Versatile: Pairs well with a variety of sides, from rice to vegetables, and is great for meal prepping.
Ingredients
To make this delicious Garlic Black Pepper Chicken, you'll need:
1.5 lbs boneless, skinless chicken thighs or breasts
3 tbsp olive oil
6 cloves garlic, minced
2 tbsp freshly ground black pepper (adjust to taste)
1 tsp salt
1 tsp paprika
1 tsp dried thyme
1/2 cup chicken broth
Fresh parsley for garnish (optional)
Instructions
Prepare the Chicken: Pat the chicken pieces dry with paper towels. Season them with salt, black pepper, paprika, and dried thyme.
Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Garlic Sauce: In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
Deglaze the Pan: Pour in the chicken broth, scraping the bottom of the skillet to release any flavorful bits stuck to the pan. Allow the broth to simmer for a couple of minutes until it slightly reduces.
Combine and Serve: Return the chicken to the skillet, spooning some of the garlic and broth mixture over the top. Simmer for an additional 3-4 minutes, allowing the flavors to meld together. Garnish with fresh parsley if desired.
Serve: Serve the Garlic Black Pepper Chicken with your favorite sides, such as steamed rice, roasted vegetables, or a fresh salad.
Pro Tips
Use Fresh Garlic: For the best flavor, use freshly minced garlic instead of garlic powder.
Adjust the Heat: If you prefer a milder dish, reduce the amount of black pepper.
Ensure Proper Searing: Make sure the skillet is hot before adding the chicken to get a nice golden crust.
This Garlic Black Pepper Chicken is the ultimate weeknight meal, combining bold flavors with simple preparation. Whether you're cooking for your family or hosting a casual dinner, this recipe will quickly become a favorite. Try it out, and get ready to enjoy one of the best meals you’ll cook all week!
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