Are you craving a delicious fried chicken meal? Look no further - Raising Canes Copycat Chicken Tenders with Dipping Sauce Recipe will satisfy you. Raising Canes has earned immense fame due to its delicious fried chicken, buttery garlic Texas toast, and signature Cane sauce. Now, with this easy copycat recipe, you can recreate their famous chicken at home!
Their Cane's Dipping Sauce is full of tart flavor and easy to make! Perfect for pairing with our baked chicken nuggets or air fryer chicken tenders. Cane's Sauce is an ideal homemade recipe to share with family and friends alike, perfect for dipping delicious foods. This simple yet delicious homemade creation makes an instantaneous family hit.
At best, marinating chicken overnight makes things run more smoothly. Incorporating the preparation of the dipping sauce early also aids the process. Buttermilk tenderizes chicken while also imparting plenty of flavor. Creole or Cajun seasoning and garlic powder further elevate its deliciousness.
Chicken Tenders
Raising Canes is a fast-food restaurant specializing in chicken fingers and their signature sauce served alongside crispy fries and buttered Texas toast topped off with their zesty Cane's sauce - creating the ultimate chicken finger feast that anyone can easily recreate at home!
Raising Cane's signature fried chicken is made possible thanks to their signature blend of seasoning, known as "The Cane's Countdown". This simple mix of salt, pepper, garlic powder, and cayenne gives their famous chicken an irresistibly flavourful yet spicy kick! Dipped in buttermilk for extra tender and juicy results; its crunchiness even converts those not inclined towards fried food!
While Cane's restaurants sell delicious fried chicken, the best way to achieve its flavourful goodness at home is with this recipe that mimics it perfectly! Your family will be asking for more after trying this delectable dish!
Start by mixing your buttermilk mix. Combine mayonnaise, ketchup, Worcestershire sauce, salt, black pepper, and cayenne pepper until well combined before gradually stirring in the seasoned flour until everything has come together nicely.
Next, dip each piece of chicken in buttermilk and then in the seasoned flour until each is evenly covered, placing on a wire rack until their breading has set for 10 minutes before using your deep fryer or skillet to heat vegetable oil to its proper frying temperature using a thermometer to ensure proper results.
When the oil is ready, slowly add chicken pieces one by one for 3-4 minutes per side, drain, and set on paper towels to soak up any extra oil that has accumulated while they cook.
Once the chicken is finished cooking, serve with some delicious crinkles cut fries and an icy-cold lemonade or sweet tea! This copycat of Cane's chicken recipe makes an ideal lunch or dinner option and can be prepared any time of the year!
Sauce
Raising Cane's is a fast-food restaurant known for their crunchy Louisiana-style chicken fingers with delicious dipping sauce, founded in Baton Rouge, Louisiana in 1996 and is now located across the U.S. If you can't make it out to one of Raising Cane's locations but crave its taste without its convenience, here is an easy copycat recipe of Raising Cane's sauce at home!
Raising Cane's success lies in its use of freshly prepared chicken that is hand-battered and deep-fried in 100% vegetable oil, using high-quality ingredients such as buttermilk, garlic powder, onion powder, Creole seasoning, and cayenne pepper to produce their signature taste.
This Cane's sauce copycat recipe is quick and simple to make using pantry staples already on hand. Perfect for dipping fried chicken or adding flavor and zest to sandwiches, pasta dishes, tacos, and more, its spicy kick can easily be adjusted depending on personal taste by increasing or decreasing cayenne pepper or other spices to your sauce as needed.
To make this sauce, combine mayonnaise, ketchup, Worcestershire sauce, salt, pepper, and garlic powder in a mixing bowl and stir thoroughly to combine. Refrigerate the finished product for up to one week in an airtight container in your fridge before using.
If you're planning on making a batch of fried chicken, cook a few pieces at a time to prevent overheating the oil and burning its breading. Drain after frying onto paper towels to absorb any extra oil; for best results bake it at 400F for 8 to 10 minutes or until golden-brown and crisp!
No matter if you're serving fried chicken or sandwiches, this delicious copycat sauce makes the perfect complement. Perfect for dipping or drizzling over vegetables and fries such as sweet potato fries, zucchini fries, or rounds of crispy fried squash; or used instead of traditional mayo or ketchup on sandwiches and burgers!
Crinkle Cut Fries
Raising Cane's is a popular fast-food chain known for their delectable fried chicken fingers, crinkle-cut fries, and signature Cane's sauce. Their special blend of tangy sweetness pairs beautifully with their crunchy chicken tenders and buttery Texas toast for an unforgettable meal! If you haven't experienced Raising Cane's chicken yet, now would be the time to do so!
Cane's sauce is legendary thanks to its special seasoning blend: salt, garlic powder, and black pepper combine perfectly for its unique taste! Here is an easy-to-make version you can try yourself at home!
If you're craving Cane's chicken, give this easy copycat recipe a try and see just how close it comes! With its straightforward steps and straightforward ingredients, this tasty treat will delight the whole family!
Buttermilk, vegetable oil for frying, flour, cornstarch, Creole or Cajun seasoning, and baking soda will be necessary to create delicious chicken tenders. While buttermilk and baking soda help tenderize the chicken, flour, and cornstarch serve as breading while cornstarch adds crispiness - you may use any type of cooking oil instead of vegetable oil in this recipe.
This quick and easy Raising Canes Copycat recipe will save both time and money! Perfect for dinner, lunch, or snack time; even make ahead and store in the fridge - just remember to reheat before serving!
To make the sauce, mix mayonnaise, ketchup, Worcestershire sauce, garlic salt, and black pepper together in a small bowl until all flavors have blended, then whisk to incorporate all of them. Enjoy this tangy-sweet sauce that offers just the right amount of spice; perfect for Raising Cane's chicken tenders but it works just as well with any fried or grilled meat dish!
Crispy chicken strips make a delicious snack or healthy dinner option that is simple and quick to prepare, serving it alongside some crinkles cut fries or Texas toast for maximum enjoyment! The recipe can also easily accommodate two guests!
Texas Toast
If you enjoy Raising Cane's crispy chicken tenders and dipping sauce, this recipe can help you replicate their restaurant meal in your kitchen. By simply mixing a few simple ingredients, this tasty fast-food option offers both tasty and healthy fast-food choices at once! Plus, making homemade Tex-Mex dishes saves money compared to visiting restaurants!
Raising Cane's Texas toast can only be enjoyed to its full potential with an ample helping of garlic butter! Making this homemade treat will enhance the bread even further!
To do it at home, all that's required are butter (store-bought or homemade vegan butter if necessary), garlic powder, and oregano mixed into a small bowl until the ingredients have combined fully before spreading it over six slices of bread before placing in the oven for approximately 10 minutes.
Raising Cane's is best known for their award-winning fried chicken, but their legendary sauce and crinkle-cut fries should also not be missed! Their famous blend of tarty, sweet, and savory flavors creates an irresistibly flavourful sauce - while their irresistibly crispy and tasty crinkle-cut fries may become an addictive staple!
Raising Cane's is a popular Louisiana chain restaurant known for their tasty fried chicken strips, fries, coleslaw, and secret dipping sauce. Now with over 570 locations nationwide. Their mouthwatering chicken is made from breaded and fried breast meat served alongside their tasty sauce for dunking as well as Texas toast for snacking pleasure!
This recipe for Raising Cane's dipping sauce is very similar to the original restaurant version and can easily be assembled in one small bowl. The main ingredients include mayonnaise, ketchup, Worcestershire sauce, garlic salt, and black pepper for flavourful results.
This versatile dipping sauce works especially well when served alongside fried chicken dishes as an entree or can even be used at home for creating garlic toast!
Ingredients
Raising Cane's is renowned for their chicken fingers and signature tangy dipping sauce, which can easily be recreated at home using this recipe. Perfect for chicken fingers, nuggets, or fries alike - everyone who tries this copycat Raising Cane's dipping sauce recipe will surely love it.
This homemade Cane's sauce recipe starts with a mayonnaise and ketchup base, then features Worcestershire sauce, pepper, and liquid smoke to give this sauce its signature smoky flavor. Also, it's super simple to make! Plus, it tastes just like the real thing!
Cane's Dipping Sauce is the perfect complement to one of Cane's signature box combo meals. Each one consists of crispy-yet-not-too-greasy chicken fingers, crispy (crinkle cut) fries, buttered Texas toast, and of course their famous Cane's sauce - plus, you can prepare all three in under 30 minutes at home!
Raising Cane's copycat chicken fingers are made using boneless skinless chicken breasts or thighs and high-quality oils such as grapeseed, canola, refined coconut, or vegetable for frying. Be sure to use an instant-read thermometer so you know when the oil has reached an appropriate temperature to fry the chicken!
Buttermilk
Buttermilk is an integral part of this recipe, helping tenderize chicken while creating an irresistibly crunchy coating. Plus, its rich and creamy consistency adds depth and flavor. Follow along and you will have an irresistibly delicious family dinner!
Raising Cane's is a fast-food chain known for their premium chicken fingers and crinkle-cut fries, first founded in 1996 and operating across the US since. Their chicken is revered by fast food fans due to the incredible Cane's sauce which pairs beautifully with it - this copycat recipe will be sure to impress both family and friends alike!
This recipe's greatest strength lies in its convenience: just a few ingredients and simple steps will get this dish on the table in no time at all! Additionally, its healthiness will save money and take-out meals. For even greater healthiness, air fry the chicken tenders instead of deep frying them in oil!
For the sauce, combine mayonnaise, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and Creole seasoning in a mixing bowl and whisk to combine. Transfer to an airtight container and refrigerate overnight.
For the chicken tenders: place them into a gallon-sized Ziplock bag along with the buttermilk mixture; shake gently so all surfaces are covered evenly before setting up your dredging station by mixing flour and breadcrumbs in one large bowl for even coating of each tender before adding flour/bread crumb mixtures together in another large bowl as your dredging station!
Flour
For best results when making Raising Canes chicken at home, it is crucial to use high-quality ingredients. This will guarantee that your dish is deliciously crisp and flavourful. Alternatively, baking is a healthier option but may not yield as crispy results.
Marinades are essential to creating delicious chicken batches. Buttermilk and eggs tenderize the chicken while seasoning blends add depth of flavor. For this recipe, either premade marinades can be used, or homemade ones created specifically for this recipe should be used; try marinating for at least two hours (ideally overnight).
Utilizing the appropriate oil is another key aspect of creating delicious crispy chicken. Canola or vegetable oils are recommended because they produce less grease when used for frying, and you should test their temperature by dropping a small piece of flour into it - if this sizzles, your oil is ready.
Cane's Sauce is an ideal dipping sauce to complement your chicken dish. Cane's is great for serving alongside crinkle fries and breaded chicken sandwiches; its use extends beyond these dishes too! For added heat, increase the level of black pepper or hot sauce; for an even richer experience add garlic powder for an additional savory note!
Seasonings
Raising Cane's is known for serving up fresh, delectable food that will leave you satisfied every time. Their menu features chicken fingers, crinkle-cut fries, Texas toast, and their mouthwatering Cane's Sauce; its sweet-savory combination pairs well with French Fries or can be spread on sandwiches as a spread.
Home chefs can create this delectable dipping sauce with just a few basic ingredients and spices, with seasoning being key to its success. Salt, pepper, garlic powder, Creole seasoning, or cayenne pepper may be added for extra spice; for milder tastes reduce this number accordingly.
This easy recipe features step-by-step instructions. Prepare the sauce the night before for optimal flavor development or enjoy it as an accompaniment for Raising Cane's chicken fingers and fries as well as sandwiches or wraps!
This deliciously tart, flavourful dipping sauce makes the ideal pairing with crispy fried chicken fingers and crinkle fries, homemade French fries or sweet potato fries, burger sauce, or aioli on chicken sandwiches, vegetables, or salads.
Salt
Raising Cane's sauce recipe stands out from its competitors with its combination of pepper and savory flavors, combined with just the right amount of acidity - ideal for dipping chicken tenders and French fries alike.
This copycat recipe for the popular restaurant chain's chicken tenders is quick and simple to make at home, using either boneless chicken breasts or tenderloins as ingredients. Buttermilk tenderizes the chicken while flour combined with Creole/Cajun seasoning provides a crunchy coating with rich flavors from Creole/Cajun spices creating a tasty breading.
Fry your chicken using vegetable or canola oil - for optimal results use hot oil when adding breaded pieces - until fully cooked and golden brown. Remove from the oil when finished and drain onto a paper towel to cool before eating!
Once the chicken is cool, place it in an airtight container and refrigerate for up to three days, or freeze it for up to one month. Reheating can either take place via microwave or oven.
Raising Cane's chicken and Cane's sauce, while popular, do not provide healthy options. In fact, according to Eat This, Not That, one regular order contains over 580 milligrams of sodium! While salt may not necessarily be harmful in its entirety, it would be wise to limit intake on an everyday basis.
Pepper
Raising Cane's chicken fingers are known for their delicious signature sauce - an irresistibly sweet-savory blend with just a touch of heat!
Perfectly complementing their crispy fries and perfectly spiced Texas toast, this tasty dip requires only mayonnaise, ketchup, Worcestershire sauce, garlic powder, black peppercorns, and Creole seasoning for perfect results. Sure to please any crowd!
To make Cane's Sauce, begin by whisking together all the ingredients in a small bowl, including adding pinches of salt and pepper as desired as well as any additional spices you wish. Transfer this sauce to an airtight container, and refrigerate for several hours, allowing its flavors to develop and enhance its overall taste.
Once your sauce is ready, fry chicken pieces in batches in hot oil until golden-brown and crisp before transferring to a wire rack to drain any excess oil. Serve alongside homemade French fries and Cane's sauce for an easy yet delectable meal!
Additionally, try this dipping sauce on sweet potato or zucchini fries, as well as drizzled over burgers or salads; its recipe is so straightforward, that even picky eaters will appreciate it!
Garlic
Make your chicken fingers even tastier by adding garlic! Garlic adds a sweet and savory element, while draining after frying will keep them from becoming too oily.
This easy recipe will have you making Raising Cane 's-style chicken fingers right at home in no time. The chicken is breaded and fried until its crunchy coating pleases everyone in no time at all - perfect for serving at family meals, snacks, or any time. Plus, it makes an excellent treat!
Raising Cane's famous dipping sauce will have you hooked in no time! Made up of ketchup, mayonnaise, and Worcestershire sauce for maximum fried chicken enjoyment, their delectable blend will have your mind wandering long after your meal has concluded. Its rich mix of tangy sweet flavor will have your mind wandering long after leaving the store!
Are you in search of a simple yet delicious fried chicken recipe to add to your repertoire? Look no further - this delicious one-pot meal will have you creating crispy and flavourful bites of chicken that you won't be able to resist!
Serve this up alongside homemade French fries, and salad and it makes a satisfying lunch option. This tasty treat is sure to become a household favorite.
Prep Time
Those who enjoy Raising Cane's chicken will delight in this simple copycat recipe, which replicates their flavor perfectly! Plus, its dipping sauce is irresistible! Use this versatile meal on busy nights or whenever you're craving chicken strikes!
Raising Cane's success lies in their breading and frying technique: buttermilk-marinated chicken is then coated in a special combination of flour and spices that makes for extra crispy and flavourful bites! Furthermore, Raising Cane uses only high-quality tenderloins seasoned with freshly ground black peppercorns and coarse salt; making their experience unforgettable for everyone!
Cane's Sauce is another integral element in their menu. This delectable condiment pairs perfectly with their beloved chicken fingers and fries, providing an irresistibly tasty experience. Although their recipe remains confidential, most believe that Cane's Sauce likely comprises mayonnaise mixed with ketchup mixed with Worcestershire sauce and other herbs and spices for optimal taste.
Cane's Sauce is an exquisite culinary creation, but easy to replicate at home using just a few key ingredients. The key is preparing the ingredients as soon as you've fried your chicken so that its flavors have time to mix and develop more complex ones. If making large batches, do so at least 24 hours in advance of when you plan on serving it!
Raising Canes has won fans nationwide with its delicious chicken. Their signature breaded and fried method differentiates it from other fast-food chains; many consider Raising Canes even superior to KFC or Chick-fil-A!
If you want to try chicken at home, there are various methods you can use: fryer, oven, or microwave. Be wary when reheating that too many people crowd the pan when rewarming or you may end up with soggy or chewy pieces of chicken. Also, it may help if after frying you drain off excess oil on paper towels to reduce the sogginess or chewy texture of your final product.
Cook Time
Raising Cane's sauce is known for being tangy yet spicy and acidic - the combination makes for the ideal dip for chicken fingers, French fries, burger toppings, sandwiches, or simply as an ingredient addition! Their secret?
All ingredients are mixed in-house to guarantee fresh ingredients with unique flavors you won't find elsewhere - something everyone who enjoys fast food should experience first-hand! This sauce should not be missed out on!
To create the Raising Cane's dipping sauce, you will need mayonnaise, ketchup, garlic salt, Worcestershire sauce, and black pepper. Combine all the ingredients and allow them to rest in the refrigerator for several hours; alternatively, you could microwave for several seconds at the beginning of this process for extra thickening power. Using this dipping sauce recipe allows you to save both time and money!
Additionally, its simplicity means making delicious homemade crinkle-cut fries and fried chicken! The instructions for doing it yourself are straightforward and will save countless trips out there
Serve Raising Canes Fried Chicken with rice or green salad for an easy yet elegant dish perfect for picnics and family get-togethers. Or make extra ahead and freeze it to have on hand later - as an oil-free alternative, oven baking may provide better results!
Raising Cane's restaurants are located throughout the US and specialize in serving deliciously crisp chicken dishes like its signature chicken fingers, crinkle-cut fries, and Texas toast. Customers have become drawn to them due to their friendly service and delicious cuisine; with locations even being established in Mexico and Singapore.
Create the iconic Raising Canes chicken dish at home using this straightforward recipe! A family-friendly, affordable dish sure to please, this hearty feast makes the ideal dinner after a busy day!
Serve
Raising Cane's is a fast-food restaurant chain known for their tasty chicken fingers. Their delicious signature dipping sauce can easily be recreated at home for use with other meals such as crinkle-cut fries and Texas toast, making an outstanding combination. With over 570 locations nationwide and delicious chicken fingers that are crispy yet flavourful - Raising Cane's offers tasty fast food that everyone can enjoy.
Cane's Sauce Recipe is an irresistibly delectable blend of mayonnaise, ketchup, Worcestershire sauce, garlic salt, black pepper, and Creole seasoning that creates an irresistibly tantalizing mix of tangy and sweet flavors that will tantalize your palate! Only takes minutes to make ahead - or use as part of any meal - plus it keeps for up to one week in your refrigerator!
To create Cane's sauce, combine all of the ingredients in a small bowl and whisk. Chill your Cane's sauce for at least four hours in the fridge to enhance its flavor, or if desired add additional hot sauce or black pepper for additional spice or add onion powder for depth of flavor.
Interested in Raising Cane's? Try creating this replica recipe of their chicken tenders yourself for less. Not only is this way cheaper and healthier than eating at restaurants, but the recipe includes an exclusive marinade that makes the chicken extra-tender and flavorful. Use either an air fryer or stovetop to complete this dish!
To create Raising Cane's chicken fingers, combine buttermilk, egg, garlic powder, and 1 cup of flour in a mixing bowl until everything is creamy and uniform in texture.
Finally, stir in breadcrumbs evenly distributed before using an instant-read thermometer to determine when oil reaches an acceptable deep-frying temperature. This recipe calls for canola oil; refined coconut, sunflower, or vegetable oils may also work but other neutral oils with high smoke points may work better.
